Agritourism Partners
Agritourism might be an emergent industry in Nevada, but that doesn’t mean the visitor experience is limited. Across the state, ranches, farms, and producers have rolled out the welcome mat, offering a wide array of experiences. From farm stays to produce picking to local markets, dozens of small- and family-owned businesses are working hard to offer homegrown Nevada products straight to the public.
This directory is organized by types of experience with relevant businesses featured in each section—some businesses appear in multiple sections. Please note that not all operations are not represented here. These listings illustrate the range of experiences currently available with a focus on operations that actively welcome visitors and contribute to the state’s broader agricultural identity.
If you’d like to suggest an operator to be added to this list, email [email protected]—and please include a description and photos.
AGRITOURISM EDUCATIONAL EXPERIENCES
Andelin Family Farm (Spanish Springs/Sparks)
Also listed: Agritourism Events & Entertainment; Agritourism Recreation
A working farm in the Spanish Springs community for over 100 years, Andelin Family Farm launched its first pumpkin patch in 2010 and has since grown into a year-round agritourism destination beloved by Northern Nevada families. The 150-acre farm grows pumpkins, tulips, sunflowers, sweet corn, and vegetables, and raises a wide variety of animals including goats, sheep, llamas, alpacas, cows, and horses. Seasonal festivals, summer farm camp, goat yoga, educational field trips, and birthday parties round out an experience designed for visitors of all ages.
Gilcrease Orchard (Las Vegas)
Also listed: Farm Stores & U-Pick Operations
The Gilcrease family purchased over 900 acres in the Las Vegas Valley in 1920, and their sons Ted and Bill later established the Gilcrease Orchard Foundation to preserve the land and provide recreational and educational experiences that teach children where their food comes from. School field trip programs include wagon rides, hands-on produce picking, and guided visits to the chicken coop and visual beehive. Now a 60-acre nonprofit and the only remaining large farm in the Las Vegas Valley, it operates primarily as a pick-your-own farm offering seasonal u-pick produce including apples, pears, peaches, pumpkins, and vegetables.
Lattin Farms (Fallon)
Also listed: Agritourism Events & Entertainment; Agritourism Recreation; Farm Stores & U-Pick Operations
A certified organic, fifth-generation family farm in Fallon’s Lahontan Valley, Lattin Farms has deliberately opened its farm gate with a stated mission of helping visitors reconnect with the earth and learn about how their food is grown. Offerings include a roadside produce stand, bakery, pick-your-own produce, educational farm tours, farmers markets, and an annual Fall Festival with corn maze, pumpkin patch, hayrides, and petting zoo. The farm is also a participant in the Fallon Food Hub Community Supported Agriculture program, bringing its organic harvest to families across Northern Nevada.
Nevada Sunset Winery (Reno)
Also listed: Craft Beverage Operations
Reno’s only urban production winery, Nevada Sunset Winery offers hosted winery tours led by winemaker Kate Boyle MacDonald, allowing visitors to observe the full production process and learn about viticulture firsthand. Visitors regularly note that the owners generously share their winemaking knowledge during tastings, making it an educational as well as social experience. The winery also serves as a community education venue — most recently hosting the Nevada Historical Society’s Artown Talks lecture series, bringing free public programming on Nevada history to audiences of all ages throughout the summer.
Rose Creek Farm / Lighthouse Charities (Las Vegas)
Rose Creek Farm is a two-acre urban farm in North Las Vegas operated by Lighthouse Charities, a nonprofit founded in 2014 by first-generation immigrant Cindy Trussel to support legally resettled refugees and underserved individuals. The farm provides workforce training in agriculture, hydroponics, and vermicomposting, while also welcoming schools and homeschool groups for guided field trips covering sustainability, pollinator gardens, and greenhouse growing. A twice-monthly farmers market sells farm-fresh produce and handmade goods crafted by refugee artisans, with all proceeds supporting the broader Lighthouse Charities mission.
Urban Roots (Reno)
Founded in 2009, Urban Roots began using gardening as a vehicle for STEAM education, environmental stewardship, and nutrition, quickly partnering with Washoe County School District teachers to extend garden-based learning into classrooms and school gardens. The nonprofit operates an Urban Teaching Farm at 1700 E. 2nd Street in Reno, offering seasonal day camps, farm field trips, homeschool enrichment programs, and continuing education for K-12 teachers. The farm features gardens, bees, pigs, and chickens, with a modular teaching kitchen expanding seed-to-table programming for all ages.
AGRITOURISM EVENTS & ENTERTAINMENT
2A Ranch / Farm 2 Fork Dinner Events (Gardnerville)
2A Ranch is operated by Jessica and Spencer Anderson, first-generation Nevada ranchers running a certified natural Angus cattle operation in the Carson Valley. Their ranch-direct beef program embodies a true farm-to-fork experience — raised, processed, and sold locally — and the Andersons are passionate advocates for connecting consumers to the story behind their food. The operation’s Pocket Ranch venue hosts intimate farm dinner events alongside their Valley Merc retail storefront (1420 Hwy 395 N, Gardnerville), offering guests a hands-on connection to working ranch life.
Best in the West Nugget Rib Cook Off (Sparks)
Often called the “Super Bowl of rib competitions,” the Best in the West Nugget Rib Cook Off is a free, six-day Labor Day weekend event in downtown Sparks featuring more than two dozen BBQ teams competing for prize money and bragging rights. Attracting an estimated 350,000-400,000 visitors annually and serving over 250,000 pounds of ribs, the festival also features two entertainment stages with nationally known performers, an arts and crafts vendor show, a kids’ area, and a beer garden.
Buckaroo Traditions Gathering / Om Namo (Winnemucca)
The Buckaroo Traditions Gathering is a three-day annual event in Winnemucca, organized by the nonprofit Om Namo, that brings more than 20 teams of working Great Basin buckaroos off remote ranches to compete and connect. Events showcase traditional ranch skills including big-loop roping, low-stress cattle handling, stock horse competitions, and bridle horse demonstrations, alongside artisan vendors featuring bit and spur makers, rawhide braiders, and Native American craftspeople. Admission is $5 for adults and free for kids, with the gathering also serving as a community mental health and rural resource hub.
Lattin Farms Fall Festival (Fallon)
Also listed: Agritourism Educational Organizations; Agritourism Recreation; Farm Stores & U-Pick Operations
Lattin Farms’ annual Fall Festival transforms this certified organic, fifth-generation farm into a full-scale harvest celebration each October, featuring a corn maze, pumpkin patch, hayrides, a scarecrow factory, and a petting zoo, with opportunities to pick your own raspberries. Owners Rick and B. Ann Lattin have operated the festival alongside their working farm as a way to reconnect visitors with the earth and share the importance of agriculture — while having fun with the ones they love. The farm’s on-site bakery and produce stand are open throughout the season.
Lavender Ridge (Reno)
Lavender Ridge is a family-owned lavender farm on the remnants of a 1920s farmstead along the Truckee River corridor in Reno, combining a working lavender operation with a year-round event and wedding venue. Throughout the season the farm hosts community events including a Lavender Ridge Festival and pick-your-own lavender days, and operates a gift shop featuring handcrafted lavender lotions, seasonings, bath products, and teas made from the farm’s harvest. The venue accommodates up to 150 guests and is open to visitors Tuesday through Sunday.
Lazy P Farm — Farm of Terror (Winnemucca)
Lazy P Adventure Farm is a small farm in rural Winnemucca with a mission of connecting children and families to agriculture through memorable, sensory-rich experiences. Each October on select weekends, the farm transforms after dark into the Farm of Terror — a haunted attraction open from 6:30 to 11pm, offering a haunted barn experience, nighttime corn maze, and a range of fright-level options including standard admission and a VIP fast-pass. The five-acre corn maze and pumpkin patch round out the fall season’s family-friendly daytime offerings.
Perigo Ranch / JT’s Steakhouse (Ely)
Perigo Hay & Cattle is a first-generation, CARE-certified Black Angus operation in Lund, White Pine County, producing ranch-direct beef with full transparency from raise to table. Jess Trask manages the family’s ranch while her husband Terrill cooks the beef at JT’s Steakhouse in Ely — a true ranch-to-table operation where the same family raises and serves its own cattle. Located in the Copper Queen Casino Hotel in Ely, JT’s features an ever-changing menu built around ethically raised, locally grown beef and has become a must-visit dining stop on the Loneliest Road.
River School Farm / Interpretive Gardens (Reno)
Situated along the banks of the Truckee River at the confluence with Hunter Creek, River School Farm operates as a year-round farm, event venue, and outdoor learning center, hosting weddings, birthday parties, nature walks, summer camps, full moon drum and dance circles, and an outdoor classroom amid vegetable gardens, a rose and iris collection, chickens, and goats. Operated by Interpretive Gardens Inc., the organization’s mission is to bring wildness back to the Truckee Meadows while celebrating life and improving the environment. The venue is open seven days a week and available for private event rental.
Sierra Honey & Lavender Festival (Reno)
Organized by Sierra Shadows Farm, the annual Sierra Nevada Lavender and Honey Festival celebrates the region’s lavender and beekeeping traditions alongside workshops, vendors, and community programming. The festival is part of Sierra Shadows’ broader mission to support native pollinators and promote small-acreage specialty crop farming as a viable model across Northern Nevada.
Sierra Shadows Lavender Farm (Gardnerville)
Established in 2018, Sierra Shadows Farm is a boutique lavender farm nestled below the Sierra Nevada mountains in the Carson Valley, growing over 700 lavender plants that serve as an oasis for domestic bees, butterflies, and native pollinators. The farm hosts workshops using products grown on-site, serves as a resource and demonstration model for small-acreage specialty crop farms, and operates a renovated barn as a year-round gathering space for events, private meetings, and creative programs. The farm store and u-cut lavender are available during the growing season on Fridays and Sundays.
WBC Under a Nevada Sky Celebration (Genoa)
Under a Nevada Sky is an annual farm-to-table dinner celebrating the natural and ranching heritage of Northern Nevada, presented by the Walker Basin Conservancy and held at the historic Mormon Station in Genoa. The event draws 250-300 guests including business and community leaders, features locally sourced food, a keynote speaker, and live and silent auctions, with all proceeds supporting the Conservancy’s mission to restore Walker Lake and protect agricultural, environmental, and recreational interests throughout the Walker Basin.
AGRITOURISM RECREATION
Andelin Family Farm (Spanish Springs)
Also listed: Agritourism Educational Organizations; Agritourism Events & Entertainment
Andelin Family Farm offers three main seasonal festivals — a spring Baby Animal Days and Tulip Festival, a summer Sunflower Festival with u-pick blooms, and a fall Harvest Festival featuring a pumpkin patch and corn maze. Year-round recreational offerings include summer farm camp for kids, goat yoga classes, painting classes, educational field trips, and birthday parties, all on a working 150-acre farm that raises cattle, horses, pigs, chickens, llamas, alpacas, cows, emus, and rabbits. The farm has become a cornerstone Northern Nevada destination, drawing families back as an annual tradition.
Corley Ranch (Gardnerville)
Nestled in the Carson Valley against a backdrop of the Sierra Nevada Mountains, the historic Corley Ranch spreads across nearly 300 acres and is a recipient of the Nevada Commission on Tourism’s Excellence in Agri-Tourism award. Each October the ranch hosts a month-long Harvest Festival featuring a corn maze, pumpkin patch, farm animals, 9-hole miniature golf, a straw maze, a roping area, and hay wagon rides, with weekend additions including pig races, a giant slingshot, food vendors, and craft sellers. Year-round the ranch also operates an indoor arena for horse-related activities and other events.
Ferrari Farms (Reno)
One of the oldest family-owned farms in Reno, Ferrari Farms has been on the same Truckee River land since 1912 and launched its first pumpkin patch in 1997 — now celebrating over 28 years as a community tradition. Seasonal offerings include a free-admission pumpkin patch with over 40 varieties, a five-acre corn maze, hayrides, u-pick sunflower fields, u-pick garden produce, outdoor movie nights, barn dances, and baby goat yoga. The farm also hosts school field trips, birthday parties, and private group events in its historic farm buildings year-round.
Lattin Farms (Fallon)
Also listed: Agritourism Educational Organizations; Agritourism Events & Entertainment; Farm Stores & U-Pick Operations
Lattin Farms’ recreational offerings include pick-your-own raspberries, pumpkins, and seasonal produce direct from the fields, alongside an annual Fall Festival each October featuring a corn maze, hayrides, a scarecrow factory, and a petting zoo. The Lattin family’s goal in opening their farm gates is to help visitors reconnect with the earth and learn about agriculture while having fun — all on a certified organic, fifth-generation operation in the heart of Fallon’s lush Lahontan Valley.
Lotspeich Family Farm (Deeth)
A fifth-generation family farm nestled between the Ruby Mountains in northeastern Nevada, Lotspeich Family Farm grows healthy food, cut flowers, and what they describe as unforgettable memories, hosting seasonal festivals and farm-fresh dining events alongside its CSA and farmers market programs. The fall pumpkin patch — open Fridays through Sundays in October — features a giant hillside slide, two hay bale mazes with games including ring toss and extreme croquet, on-site food including fresh-pressed cider, and a wide variety of pumpkins and organic vegetables for purchase. The farm was the winner of Travel Nevada’s inaugural Rural Entrepreneurial Tourism Pitch Day challenge in 2024.
CRAFT BEVERAGE OPERATIONS
Charleston Peak Winery (Pahrump)
Formerly known as Pahrump Valley Vineyards, the recently reopened Charleston Peak Winery is bringing fresh energy to Nevada’s winemaking scene under new ownership. Set against panoramic mountain views, the winery offers an immersive tasting experience of locally grown wines, with offerings ranging from a crisp Symphony white to a bold Amargosa red blend. Notably the first Nevada winery to produce a sparkling white from Nevada-grown grapes, the estate also has a full-service restaurant and outdoor concert stage in development.
Frey Ranch (Fallon)
Born from over 165 years of Nevada farming tradition, Frey Ranch is one of the few distilleries in the world to sustainably grow 100% of its whiskey grains onsite. Co-founders Colby and Ashley Frey farm roughly 2,500 acres in western Nevada, growing wheat, barley, corn, and rye — and then distilling, maturing, and bottling entirely on the property. The tasting room offers complimentary tours and tastings every Saturday from noon to 4pm.
High Mark Distillery (Reno)
Also listed: Agritourism Educational Organizations
Founded by Felicia Keith-Jones after studying distilling in Ireland, High Mark Distillery relocated from Alaska to Reno in 2018, using Nevada-grown grains and fresh-pressed orchard fruits. The small-batch distillery offers a Private Barrel Club where guests can distill a spirit of their own choice. Their lineup includes a Single Barrel Bourbon, Bourbon Barrel Aged Golden Rum, Blueberry Cobbler Moonshine, and their signature Apple Jack, with spirits now shipping to 46 states.
Kruze Road Winery (Lovelock)
Kruze Road Winery was born from former teachers Val and Dave’s dream, inspired by a 2016 anniversary trip to Italy. Their outdoor tasting room, set on a two-acre vineyard minutes north of Lovelock, offers a rustic, unpretentious experience complete with sagebrush, sunshine, and local farm sounds. Guests can choose from the “Hay Ride” or “Country Slam” tasting flights, with the operation open most weekends April through October and by appointment November through March.
Las Vegas Valley Winery / Grape Expectations (Las Vegas)
Grape Expectations is a Nevada School of Winemaking and private client winery in Las Vegas, offering participants a hands-on winemaking journey across four sessions over nine months. Participants crush 756 pounds of hand-picked grapes, ferment them, press, rack, and ultimately bottle their own 53-gallon barrel — yielding 20 cases per barrel. Options include Private Barrels, Social Barrels, and Team Barrels, the latter popular for corporate team building and branded gifting.
Minden Mill Distillery (Minden)
Housed in century-old creamery and flour mill buildings listed on the National Register of Historic Places, Minden Mill Distilling produces bourbon, rye, American single malt, and white spirits from locally sourced, sustainable Nevada high desert grains. Surrounded by the Sierra Nevada mountains, the LEED-certified estate distillery is open for tours, tastings, and craft cocktails. The tasting room is open Thursday through Sunday from 2:00-8:00 PM, with reservations encouraged.
Sanders Family Winery (Pahrump)
Founded by Jack Sanders in 1988 as Nevada’s very first state-licensed winery, Sanders Family Winery has been growing grapes and handcrafting wines in Pahrump for over three decades. Set against panoramic views of the Spring Mountains and the Nopah Range, the stunning Renaissance Tuscan Villa-style estate welcomes visitors with complimentary wine tastings, vineyard tours, and wine bottling participation. The property also includes a performing arts amphitheater hosting live concerts and events throughout the year.
Artesian Cellars (Pahrump)
Artesian Cellars opened in September 2020 in Pahrump under the direction of winemaker Tim Burke, who grew up on a rural Nevada farm and has spent years cultivating his own vineyards. The winery harvests over eight tons of Nevada grapes annually from four of its own vineyards across the state, producing varietals including Cabernet Sauvignon, Zinfandel, Syrah, Chardonnay, and Viognier. Beyond tastings, the operation offers sensory workshops, paint-and-sip classes, a full restaurant, and a monthly First Friday community event.
Churchill Vineyards (Fallon)
Churchill Vineyards was established in 2001 on the historic Frey Ranch in Fallon, with ten varieties of fine wine grapes planted seven miles south of town — Nevada’s first estate vineyard in Churchill County. The operation is one of the only wineries in Nevada where visitors can observe the entire grape-to-glass process, specializing in white wines including their aromatic Symphony varietal. Co-located with Frey Ranch Distillery, guests can experience both wine and spirits in the same visit on Saturdays.
Nevada Sunset Winery (Reno)
Also listed: Agritourism Educational Organizations
Nevada Sunset Winery is Reno’s only urban production winery, situated in the Downtown Brewery District and offering a seven-wine hosted tasting led by winemaker Kate Boyle MacDonald, who shares her knowledge of the grape-to-glass process throughout each visit. MacDonald brings over 25 years of vineyard farming and winemaking experience, with roots in Murphys, California and a personally planted family estate vineyard in Napa Valley. Wines are produced using both California and Nevada-grown grapes, including 100% Nevada varietal offerings, and the winery hosts tours, private events, and community education programs throughout the year.
FARM & RANCH STAYS
Cottonwood Guest Ranch (Wells)
A working horse and cattle ranch in the remote northeastern corner of Nevada, Cottonwood has been owned and operated by the Smith family for over 60 years, offering guests horseback riding, cattle drives, mountain pack trips, hunting, fishing, and wildlife viewing amid rolling sage hills and alpine mountains. Accessed by a 30-mile dirt road roughly 70 miles from the nearest town, the seven-bedroom lodge features private baths, ranch chef-prepared meals, a great room with a stone fireplace, hot tub, and RV camping with full hookups. The ranch is available for exclusive group buyouts and is recognized for its award-winning holistic land stewardship practices.
Hidden Canyon Retreat (Baker)
Tucked into a lush canyon in eastern Nevada’s foothills, Hidden Canyon Retreat rolls out across nearly 375 acres of juniper, pinon, and sage just outside the eastern boundary of Great Basin National Park. Established by Ron and Robin Crouch in 1992, the property evolved from camping to a full retreat offering comfortable rooms with kitchenettes, a pool, hot tub, game room, and an on-site mini market, set amid orchards frequented by mule deer and wild turkeys. The area is recognized as one of the best dark-sky stargazing destinations in the contiguous United States.
Hunewill Ranch (Bridgeport, CA—winter range in Smith Valley)
Founded in 1861 and recognized as California’s oldest working guest ranch, Hunewill Guest Ranch in Bridgeport sits on the eastern slope of the Sierra Nevada bordering Yosemite, offering horseback riding through 26,000 acres of meadows, cozy cabin stays, and ranching activities led by seven generations of the Hunewill family. A highlight of the season is the annual Big Fall Cattle Drive, in which guests act as drovers moving 600 cattle from Bridgeport to the winter range in Smith Valley, Nevada — a tradition now in its second century. Three-, four-, and seven-day packages are available from May through November.
Rough Hills Ranch (Elko)
Located 80 miles north of Elko against the backdrop of the Jarbidge Wilderness, Rough Hills Ranch sits in the heart of Nevada’s cowboy country amid some of the best hunting and fishing in the world. Guests can rent the entire ranch, bringing horses, ATVs, hunting and fishing gear for a full outdoor experience, with comfortable accommodations in the Ranch House and Bunkhouse — approximately 4,000 square feet of interior space with two fully stocked kitchens — and dedicated facilities for visiting horses. Full-service packages including meals, experiences, and excursions are available on request.
Ruby 360 Lodge (Lamoille)
Built in 2017 as a base for Ruby Mountain Heli Experience, Ruby 360 Lodge is a 10,000-square-foot luxury facility at 7,000 feet elevation in the Ruby Mountains near Lamoille — the only venue of its kind in northeastern Nevada. The lodge offers prix fixe dinners with live music Thursday through Saturday, nightly accommodations in lodge rooms or off-grid yurts, and all-inclusive packages featuring guided hiking, fly fishing, side-by-side tours, trap shooting, and wake surfing on a private lake.
Sandy Valley Ranch (Sandy Valley)
Sandy Valley Ranch is a 160-acre guest ranch in the Mojave Desert about 45 minutes from Las Vegas, preserving charreada (Mexican rodeo) tradition and hosting the largest charreadas in the state. Accommodations include tiny houses featured on Tiny House Nation, tipis, and covered wagons, with activities including guided trail rides, cattle drives, campfire cookouts, bull riding instruction, surrey rides, and cowboy games. The ranch is open year-round to day visitors and overnight guests alike.
Yellow Petal Flower Farm (Fallon)
Yellow Petal Flower Farm received the 2024 Nevada Agriculture, Food and Beverage Small Business of the Year Award, and offers unique and hard-to-find farm stay opportunities designed to help guests reconnect with the simplicities of life. Two rental options sit on the 33-acre property: the renovated 1900s Sweetest Little Farmhouse, which sleeps four and includes a fenced yard and patio, and the Farm Apartment, ideal for solo travelers or couples with wide-open views of the production fields and surrounding mountain ranges. Yoga in the flower field, pick-your-own flowers, and hands-on workshops are also available by appointment.
FARM STORES & U-PICK OPERATIONS
Blue Lizard Farm (Caliente)
Founded in 2005 when Rodney Mehring moved from Las Vegas to a ten-acre plot in Caliente, Lincoln County, Blue Lizard Farm grows vegetables, herbs, and microgreens in 13 steel-frame hoop houses in the high desert, roughly 150 miles north of Las Vegas. Named after the Nevada fence lizard found on the property, the farm sells direct to consumers via an online store, supplies produce to food banks through the Home Feeds Nevada program, and in 2023 was named Nevada Agriculture, Food and Beverage Small Business of the Year.
Gilcrease Orchard (Las Vegas)
Also listed: Agritourism Educational Organizations
The Gilcrease Foundation was established to preserve the last remaining large farm in the Las Vegas Valley — a 60-acre nonprofit orchard on land the family has farmed since 1920 — with a mission of providing recreational and educational experiences that teach visitors where their food comes from. The u-pick orchard grows apples, peaches, pears, apricots, plums, figs, melons, tomatoes, squash, peppers, and pumpkins, and is open Tuesdays, Thursdays, and Saturdays from 7am through the growing season. On-site apple cider and freshly made cider donuts are a signature fall draw.
Ika Greens (Mesquite)
Ika Greens started as a small family farm in Moapa, growing vegetables in the desert using water-smart techniques including aquaponics, hydroponics, vertical farming, and microgreens alongside select soil-grown crops. Owner Alex Pope, originally from New Zealand, named the company after the Maori word for fish — a nod to the farm’s early aquaponics roots — and after losing the original greenhouse to fire, rebuilt the operation into a thriving farm stand and food truck now based at Baja Imports in Mesquite. Operating Thursday through Saturday at 410 W. Mesquite Blvd., the stand offers seasonal produce alongside ready-made meals prepared from the same fresh, local ingredients.
Jacobs Berry Farm (Gardnerville)
Located on the historic Lampe Homestead near Gardnerville, Jacobs Berry Farm grows raspberries, blackberries, and honey in the Carson Valley, just minutes from Lake Tahoe and Carson City. The farm’s blackberries and raspberries typically ripen mid-August, with fresh berries and honey available directly from the farm and served at local eateries. The beautifully restored property — recognized as one of the Best of Carson Valley 2023 for best event venue — includes a century-old barn and farmhouse listed on the Nevada Register of Historic Places.
Lattin Farms (Fallon)
Also listed: Agritourism Educational Organizations; Agritourism Events & Entertainment; Agritourism Recreation
Lattin Farms is a certified organic, fifth-generation family operation on Fallon’s McLean Road with a farm stand that has been in continuous operation since 1989. The roadside stand and on-site bakery offer fresh-pressed cider, breads, jams, salsas, and seasonal produce, while u-pick options throughout the harvest season include raspberries, pumpkins, and other vegetables at half the stand price. The farm also participates in multiple Northern Nevada farmers markets and the Fallon Food Hub’s Community Supported Agriculture program.
Obodo Collective Urban Farm & Greengrocer (Las Vegas)
The Obodo Collective’s half-acre urban farm in Las Vegas’ Historic Westside grows fresh produce, medicinal herbs, and native desert plants, with a stated mission of tackling not only food insecurity but also urban heat islands and the loss of biodiversity. The farm operates pay-what-you-can u-pick farmers markets and is known in the community for its seeded sugar baby watermelons, collard greens, bok choy, and red and green okra — crops intentionally chosen to reflect the cultural food traditions of the surrounding neighborhood. The adjacent Obodo Greengrocer, open Wednesday through Saturday, stocks fresh produce sourced largely direct from local farms and accepts SNAP/EBT with Double Up Food Bucks matching.